How to Make French Toast: A Delicious Breakfast Recipe

French toast, or “tostadas francesas” in Spanish, is a classic breakfast dish that is loved by people all around the world. It is a simple yet delicious recipe that can be easily made at home with just a few ingredients. In this article, we will guide you through the process of making perfect French toast, from selecting the right bread to adding the perfect toppings. So, let’s get started!


Before we dive into the step-by-step process of making French toast, let’s take a look at the ingredients you will need:

  • 4 slices of bread (preferably stale bread)
  • 2 large eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • A pinch of salt
  • Butter or cooking spray for greasing the pan

Step 1: Preparing the Bread

The first step in making French toast is to prepare the bread. It is best to use stale bread as it absorbs the egg mixture better and results in a crispier toast. If you don’t have stale bread, you can leave fresh bread out overnight to dry it out slightly.

Once you have your bread ready, you can proceed to the next step.

Step 2: Preparing the Egg Mixture

In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt. Make sure all the ingredients are well combined.

This egg mixture is what gives French toast its rich and flavorful taste. The milk adds creaminess, while the vanilla extract and cinnamon add a hint of sweetness and warmth.

Step 3: Soaking the Bread

Dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Allow the bread to soak in the mixture for about 20-30 seconds on each side. This allows the bread to absorb the flavors of the egg mixture.

Be careful not to soak the bread for too long, as it may become too soggy and difficult to handle.

Step 4: Cooking the French Toast

Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or cooking spray to grease the pan.

Once the pan is hot, place the soaked bread slices onto the pan. Cook for about 2-3 minutes on each side, or until golden brown. Flip the slices carefully using a spatula to ensure even cooking.

Repeat this process for the remaining slices of bread.

Step 5: Serving and Toppings

Once your French toast is cooked to perfection, it’s time to serve and add your favorite toppings. Here are some popular options:

  • Maple syrup
  • Fresh fruits such as berries, bananas, or sliced peaches
  • Whipped cream
  • Powdered sugar
  • Nutella or chocolate spread

Feel free to get creative and experiment with different toppings to suit your taste preferences.


1. Can I use any type of bread to make French toast?

While you can use any type of bread to make French toast, it is best to use bread that is slightly stale. Stale bread absorbs the egg mixture better and results in a crispier toast. However, you can also use fresh bread if you don’t have stale bread available.

2. Can I make French toast ahead of time?

Yes, you can make French toast ahead of time. Once cooked, you can store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat, simply reheat the French toast in a toaster or oven until warm.

3. Can I make French toast without eggs?

Yes, you can make French toast without eggs. There are several egg substitutes that you can use, such as mashed bananas, applesauce, or yogurt. These alternatives will still give you a similar texture and flavor.

4. Can I freeze French toast?

Yes, you can freeze French toast. After cooking, allow the French toast to cool completely. Then, place the slices in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the slices to a freezer bag or container. To reheat, simply toast the frozen French toast slices in a toaster or oven until warm.

5. Can I make a savory version of French toast?

Yes, you can make a savory version of French toast. Instead of adding vanilla extract and cinnamon to the egg mixture, you can add herbs, spices, and savory ingredients such as cheese, bacon, or vegetables. This savory French toast can be served with toppings like salsa or sour cream.


French toast, or “tostadas francesas,” is a delicious breakfast dish that can be easily made at home. By following the simple steps outlined in this article, you can create a perfect batch of French toast every time. Remember to use stale bread, prepare a flavorful egg mixture, soak the bread, and cook it until golden brown. Finally, serve your French toast with your favorite toppings and enjoy a delightful breakfast. Whether you prefer a sweet or savory version, French toast is a versatile dish that can be customized to suit your taste preferences. So, why not give it a try and start your day with a delicious and satisfying meal?

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