How to Make Pancakes Without Yeast: A Delicious and Easy Recipe

Are you craving a stack of fluffy and delicious pancakes but don’t have any yeast on hand? Don’t worry, we’ve got you covered! In this article, we will show you how to make mouthwatering pancakes without using any yeast. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is sure to satisfy your pancake cravings. So, let’s dive in and learn how to make tortitas sin levadura!

The Importance of Yeast in Pancake Making

Before we jump into the recipe, let’s understand the role of yeast in traditional pancake making. Yeast is a leavening agent that helps the batter rise and gives pancakes their light and airy texture. It works by fermenting the sugars in the batter, producing carbon dioxide gas, which creates bubbles and makes the pancakes fluffy.

However, yeast is not the only way to achieve fluffy pancakes. There are alternative ingredients and techniques that can be used to create delicious pancakes without yeast. These methods are perfect for those who are allergic to yeast or simply don’t have any on hand.

The Recipe: How to Make Pancakes Without Yeast

Now, let’s get to the exciting part – the recipe! Follow these simple steps to make tortitas sin levadura:


  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract (optional)


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough pancakes.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
  5. Using a 1/4 cup measuring cup, pour the batter onto the skillet, spreading it slightly with the back of the cup to form a round shape.
  6. Cook the pancake for 2-3 minutes, or until bubbles start to form on the surface.
  7. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
  8. Repeat with the remaining batter, adding more butter or cooking spray to the skillet as needed.
  9. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.

And there you have it – a simple and delicious recipe for making pancakes without yeast! Now, let’s address some common questions that may arise when making tortitas sin levadura.

Q&A: Common Questions About Making Pancakes Without Yeast

Q1: Can I substitute baking soda for baking powder?

A1: While both baking soda and baking powder are leavening agents, they work differently. Baking powder contains both an acid and a base, while baking soda requires an acid to activate it. In this recipe, baking powder is used, and it cannot be directly substituted with baking soda. If you only have baking soda on hand, you can make a homemade baking powder substitute by combining 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar.

Q2: Can I use whole wheat flour instead of all-purpose flour?

A2: Yes, you can use whole wheat flour as a substitute for all-purpose flour. However, keep in mind that whole wheat flour has a denser texture and a stronger flavor. You may need to adjust the amount of liquid in the recipe to achieve the desired consistency.

Q3: Can I make these pancakes gluten-free?

A3: Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Look for a blend specifically designed for baking, as it will contain a mix of gluten-free flours and starches to mimic the texture of regular flour. Keep in mind that gluten-free flours may absorb more liquid, so you may need to adjust the amount of milk in the recipe.

Q4: Can I make the batter ahead of time?

A4: Yes, you can prepare the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. This can be convenient if you want to have freshly made pancakes in the morning without the hassle of measuring and mixing ingredients. Just give the batter a quick stir before using it, as it may thicken slightly as it sits.

Q5: Can I freeze the pancakes?

A5: Absolutely! Pancakes freeze well and can be a convenient breakfast option for busy mornings. Once the pancakes have cooled completely, stack them with a piece of parchment paper between each pancake to prevent sticking. Place the stack in a freezer-safe bag or container and store in the freezer for up to 2 months. To reheat, simply pop the pancakes in the toaster or microwave until warmed through.


Making pancakes without yeast is not only possible but also incredibly delicious. By following our simple recipe and tips, you can create fluffy and mouthwatering tortitas sin levadura in no time. Remember to experiment with different toppings and flavors to make your pancakes truly unique. Whether you’re making pancakes for breakfast, brunch, or even dinner, this recipe is sure to impress your taste buds. So, grab your ingredients and get ready to enjoy a stack of homemade pancakes without the need for yeast!

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