How to Make Sun-Dried Tomatoes: A Step-by-Step Guide

Tomatoes are a versatile and delicious ingredient that can be used in a variety of dishes. While fresh tomatoes are readily available in most grocery stores, sun-dried tomatoes offer a unique and concentrated flavor that can elevate your culinary creations. In this article, we will guide you through the process of making sun-dried tomatoes at home, providing valuable insights and tips along the way.

What are Sun-Dried Tomatoes?

Sun-dried tomatoes are simply fresh tomatoes that have been dried in the sun or using other drying methods. This process removes most of the moisture from the tomatoes, resulting in a chewy and intensely flavored ingredient. Sun-dried tomatoes can be used in pasta dishes, salads, sandwiches, and even as a topping for pizzas.

Step 1: Choosing the Right Tomatoes

Not all tomatoes are suitable for sun-drying. It is important to choose tomatoes that are meaty and have fewer seeds and juice. Roma tomatoes, also known as plum tomatoes, are a popular choice for making sun-dried tomatoes due to their firm texture and rich flavor. However, you can experiment with other varieties as well.

Step 2: Preparing the Tomatoes

Before you can start drying the tomatoes, they need to be properly prepared. Here’s what you need to do:

  • Wash the tomatoes thoroughly to remove any dirt or debris.
  • Remove the stems and cut the tomatoes in half lengthwise.
  • Scoop out the seeds and any excess juice using a spoon.
  • Place the tomato halves on a clean kitchen towel or paper towels to absorb any remaining moisture.

Step 3: Seasoning the Tomatoes

Seasoning the tomatoes before drying them will enhance their flavor. You can use a variety of herbs and spices to add depth and complexity to the tomatoes. Here are some popular options:

  • Garlic powder
  • Dried oregano
  • Dried basil
  • Crushed red pepper flakes
  • Salt and pepper

Sprinkle the desired seasonings over the cut side of the tomatoes. You can adjust the amount of seasoning based on your personal preference.

Step 4: Drying the Tomatoes

There are several methods you can use to dry the tomatoes:

Sun-Drying Method

If you live in a warm and dry climate, you can sun-dry the tomatoes. Here’s how:

  1. Place the seasoned tomato halves on a wire rack or a clean screen.
  2. Set the rack in a sunny location, preferably outdoors.
  3. Make sure to protect the tomatoes from insects and birds by covering them with a fine mesh or cheesecloth.
  4. Allow the tomatoes to dry in the sun for 3-7 days, depending on the weather conditions.
  5. Rotate the tomatoes every day to ensure even drying.

Oven-Drying Method

If you don’t have access to ample sunlight, you can use your oven to dry the tomatoes. Follow these steps:

  1. Preheat your oven to the lowest temperature setting, usually around 140°F (60°C).
  2. Place the seasoned tomato halves on a baking sheet lined with parchment paper.
  3. Leave the oven door slightly ajar to allow moisture to escape.
  4. Bake the tomatoes for 6-8 hours, or until they are completely dried and slightly leathery.

Step 5: Storing Sun-Dried Tomatoes

Once the tomatoes are dried, it’s important to store them properly to maintain their quality and flavor. Here’s what you need to do:

  • Allow the tomatoes to cool completely before storing them.
  • Place the sun-dried tomatoes in an airtight container or a glass jar.
  • Add a layer of olive oil to cover the tomatoes, ensuring they are fully submerged.
  • Store the container in a cool, dark place, such as a pantry or refrigerator.

Sun-dried tomatoes can be stored for several months when properly stored. However, it’s important to check for any signs of spoilage before using them in your recipes.


Q: Can I use cherry tomatoes to make sun-dried tomatoes?

A: While cherry tomatoes can be used to make sun-dried tomatoes, they have a higher water content and may take longer to dry. It’s recommended to use meatier tomatoes for better results.

Q: How long do sun-dried tomatoes last?

A: When stored properly, sun-dried tomatoes can last for several months. However, it’s important to check for any signs of spoilage, such as mold or off odors, before using them.

Q: Can I rehydrate sun-dried tomatoes?

A: Yes, you can rehydrate sun-dried tomatoes by soaking them in warm water or olive oil for about 20-30 minutes. This will soften the tomatoes and make them plump and tender.

Q: Can I freeze sun-dried tomatoes?

A: Yes, you can freeze sun-dried tomatoes for long-term storage. Place them in an airtight container or freezer bag and store them in the freezer for up to 6 months.

Q: How can I use sun-dried tomatoes in my recipes?

A: Sun-dried tomatoes can be used in a variety of dishes, such as pasta sauces, salads, sandwiches, and pizzas. They add a burst of intense flavor and a chewy texture to your culinary creations.


Making sun-dried tomatoes at home is a rewarding and relatively simple process. By choosing the right tomatoes, properly preparing and seasoning them, and using the appropriate drying method, you can create a flavorful ingredient that will enhance your dishes. Remember to store the sun-dried tomatoes correctly to maintain their quality and enjoy them for months to come. So why not give it a try and elevate your cooking with homemade sun-dried tomatoes?

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