How to Make Apple Tart with Puff Pastry

Apple tart with puff pastry, or “tarta de manzana con hojaldre” in Spanish, is a delicious and classic dessert that is loved by many. The combination of sweet and tangy apples with flaky and buttery puff pastry creates a mouthwatering treat that is perfect for any occasion. In this article, we will guide you through the process of making this delectable dessert step by step, providing valuable insights and tips along the way.


Before we dive into the recipe, let’s take a look at the ingredients you will need to make a scrumptious apple tart with puff pastry:

  • 2 sheets of puff pastry
  • 4-5 medium-sized apples (preferably Granny Smith)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/4 cup apricot jam
  • 1 tablespoon water
  • Powdered sugar for dusting (optional)


Now that we have gathered all the necessary ingredients, let’s move on to the step-by-step instructions for making a delightful apple tart with puff pastry:

Step 1: Preparing the Apples

Start by peeling, coring, and thinly slicing the apples. It is important to choose apples that are firm and slightly tart, such as Granny Smith apples, as they hold their shape well during baking and provide a nice balance of flavors.

Step 2: Creating the Apple Filling

In a bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Toss the mixture gently until the apples are evenly coated with the sugar and spices. Let the filling sit for about 15 minutes to allow the flavors to meld together.

Step 3: Preparing the Puff Pastry

Thaw the puff pastry sheets according to the package instructions. Once thawed, gently roll out each sheet to fit your desired tart pan or baking dish. If you don’t have a tart pan, a rectangular or square baking dish will work just fine.

Step 4: Assembling the Tart

Place one sheet of puff pastry in the bottom of the tart pan or baking dish, pressing it gently against the sides. Trim any excess pastry hanging over the edges. Next, spread the apple filling evenly over the pastry, leaving a small border around the edges.

For an extra touch of sweetness and shine, you can brush the edges of the pastry with a beaten egg before adding the filling.

Step 5: Adding the Top Layer

If you prefer a traditional apple tart, you can create a lattice pattern with the second sheet of puff pastry. Simply cut the pastry into thin strips and weave them over the apple filling. Alternatively, you can cover the tart with the entire sheet of pastry, making sure to cut a few slits on the top to allow steam to escape during baking.

Step 6: Baking the Tart

Preheat your oven to 375°F (190°C). Place the assembled tart in the preheated oven and bake for approximately 30-35 minutes, or until the pastry is golden brown and the apples are tender. Keep an eye on the tart during the last few minutes of baking to prevent it from becoming overly browned.

Step 7: Glazing the Tart

While the tart is baking, prepare the glaze by heating the apricot jam and water in a small saucepan over low heat. Stir the mixture until it becomes smooth and slightly runny. Once the tart is out of the oven, brush the glaze over the top of the tart to give it a beautiful shine.

Step 8: Serving and Enjoying

Allow the tart to cool for a few minutes before serving. You can dust the top with powdered sugar for an extra touch of elegance. Serve the apple tart warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.


Q1: Can I use store-bought puff pastry for this recipe?

A1: Absolutely! Store-bought puff pastry works perfectly fine for making apple tart. It saves you time and effort, while still delivering a delicious result.

Q2: Can I use a different type of fruit for the filling?

A2: While apple is the classic choice for this tart, you can certainly experiment with other fruits. Pears, peaches, or a combination of berries can be delightful alternatives.

Q3: Can I make the tart in advance?

A3: Yes, you can prepare the tart in advance and store it in the refrigerator before baking. Simply cover it tightly with plastic wrap or aluminum foil to prevent the pastry from drying out. When you’re ready to bake, remove it from the refrigerator and let it come to room temperature before placing it in the oven.

Q4: How long does the apple tart stay fresh?

A4: The apple tart can be stored at room temperature for up to 2 days. If you have leftovers, it is best to refrigerate them in an airtight container. Before serving, you can reheat the tart in a low-temperature oven for a few minutes to restore its flakiness.

Q5: Can I freeze the apple tart?

A5: Yes, you can freeze the apple tart before or after baking. If freezing before baking, assemble the tart as instructed but do not glaze it. Wrap it tightly in plastic wrap and aluminum foil, then place it in the freezer. When you’re ready to bake, simply remove it from the freezer, glaze it, and bake it according to the instructions. If freezing after baking, allow the tart to cool completely, then wrap it tightly and freeze. Thaw the frozen tart in the refrigerator overnight before serving.


Apple tart with puff pastry is a delightful dessert that combines the natural sweetness of apples with the flaky and buttery texture of puff pastry. By following the step-by-step instructions provided in this article, you can create a mouthwatering apple tart that will impress your family and friends. Remember to choose firm and tart apples, prepare a flavorful filling, assemble the tart with care, and bake it to golden perfection. Whether enjoyed warm or at room temperature, this apple tart is sure to be a crowd-pleaser

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