How to Make Steak Tartare: A Delicious and Classic Dish

Steak tartare is a classic French dish that has gained popularity all over the world. Made with raw beef, it is a delicacy that requires careful preparation and attention to detail. In this article, we will explore the steps to make a delicious steak tartare, along with some tips and tricks to ensure a perfect result every time.

What is Steak Tartare?

Steak tartare is a dish made from finely chopped or minced raw beef. It is typically seasoned with various ingredients such as onions, capers, Worcestershire sauce, and mustard. The dish is often served with a raw egg yolk on top, which adds richness and creaminess to the overall flavor.

The Origins of Steak Tartare

The origins of steak tartare are somewhat disputed, with several countries claiming to be the birthplace of this delicious dish. However, it is widely believed that steak tartare originated in France in the 19th century. The dish was initially served as a specialty in Parisian restaurants and quickly gained popularity among the upper class.

The Appeal of Steak Tartare

Steak tartare has a unique appeal that sets it apart from other meat dishes. The combination of raw beef, tangy flavors, and creamy egg yolk creates a taste sensation that is both rich and refreshing. The dish is often served as an appetizer or a main course, and its versatility makes it suitable for any occasion.

How to Make Steak Tartare

Making steak tartare requires careful attention to detail and the use of high-quality ingredients. Here is a step-by-step guide to help you create a delicious steak tartare:

Step 1: Choose the Right Cut of Beef

The first step in making steak tartare is selecting the right cut of beef. It is crucial to choose a cut that is tender and flavorful. Some popular choices for steak tartare include filet mignon, sirloin, or ribeye. Make sure to buy the beef from a reputable source to ensure its freshness and quality.

Step 2: Prepare the Beef

Once you have chosen the cut of beef, it’s time to prepare it for the tartare. Start by trimming off any excess fat or sinew from the meat. Then, using a sharp knife, finely chop the beef into small, uniform pieces. Alternatively, you can use a meat grinder to achieve the desired texture.

Step 3: Season the Beef

Seasoning is a crucial step in making steak tartare. In a bowl, combine the chopped beef with finely diced onions, capers, Worcestershire sauce, Dijon mustard, salt, and pepper. The exact measurements will depend on your personal taste preferences, so feel free to adjust the quantities accordingly.

Step 4: Mix and Chill

Once all the ingredients are combined, gently mix them together until well incorporated. It is important not to overmix the beef, as this can result in a tough texture. After mixing, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 5: Serve and Enjoy

When you are ready to serve the steak tartare, remove it from the refrigerator and divide it into individual portions. Shape each portion into a round patty or mound on a plate. Traditionally, steak tartare is served with a raw egg yolk on top. You can also garnish it with additional ingredients such as chopped parsley or chives. Serve with toasted bread or crackers on the side.

Tips and Tricks for a Perfect Steak Tartare

Creating a perfect steak tartare requires attention to detail and a few tricks of the trade. Here are some tips to help you achieve the best results:

  • Use the freshest ingredients possible, especially when it comes to the beef. Freshness is key to ensuring the safety and flavor of the dish.
  • Make sure to finely chop the beef to achieve a tender texture. Alternatively, you can use a meat grinder for a more consistent result.
  • Experiment with different seasonings to find your preferred flavor profile. Some variations include adding chopped herbs, garlic, or even a splash of hot sauce.
  • Allow the steak tartare to chill in the refrigerator for at least 30 minutes before serving. This will help the flavors meld together and enhance the overall taste.
  • When serving, make sure to provide high-quality bread or crackers as an accompaniment. The crunch and texture of the bread complement the softness of the tartare.


1. Is it safe to eat raw beef in steak tartare?

When preparing steak tartare, it is essential to use high-quality, fresh beef from a reputable source. The risk of consuming raw beef comes from potential bacterial contamination. However, if you follow proper food safety guidelines and use fresh ingredients, the risk can be minimized.

2. Can I substitute the beef with another type of meat?

While steak tartare is traditionally made with beef, you can experiment with other types of meat if desired. Some popular alternatives include salmon tartare or tuna tartare. However, it is important to note that the preparation and seasoning may vary depending on the type of meat used.

3. Can I make steak tartare in advance?

Steak tartare is best enjoyed fresh, as the flavors and textures are at their peak. However, you can prepare the beef mixture in advance and refrigerate it for a few hours before serving. Just make sure to shape the individual portions and add the raw egg yolk right before serving.

4. Can I cook the beef before making steak tartare?

No, cooking the beef goes against the essence of steak tartare, which is a raw dish. The unique taste and texture of steak tartare come from using raw beef. If you prefer cooked meat, there are other delicious dishes you can explore.

5. Can I freeze steak tartare?

It is not recommended to freeze steak tartare, as the texture and flavor may be compromised. Freezing can alter the texture of the beef and affect the overall taste of the dish. It is best to enjoy steak tartare fresh.


Steak tartare is a classic dish that offers a unique and delicious culinary experience. By following the steps outlined in this article, you can create a perfect steak tartare at home. Remember to choose high-quality ingredients, finely chop the beef, and experiment with different seasonings to find your preferred flavor

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