How to Make Sanjacobos: A Delicious and Easy Recipe

Sanjacobos are a popular Spanish dish that consists of breaded and fried ham and cheese rolls. This mouthwatering treat is loved by people of all ages and can be enjoyed as an appetizer, snack, or even a main course. In this article, we will explore the step-by-step process of making sanjacobos, along with some tips and tricks to ensure a perfect result every time.


Before we dive into the recipe, let’s take a look at the ingredients you will need to make sanjacobos:

  • 4 slices of ham
  • 4 slices of cheese (preferably Gouda or Emmental)
  • 2 eggs
  • 1 cup of breadcrumbs
  • 1 cup of all-purpose flour
  • Vegetable oil for frying
  • Salt and pepper to taste

Step-by-Step Instructions

Now that we have gathered all the necessary ingredients, let’s get started with the recipe:

Step 1: Prepare the Ham and Cheese

Take a slice of ham and place a slice of cheese on top. You can use any type of ham and cheese you prefer, but it is recommended to use thin slices to ensure even cooking.

Step 2: Roll the Ham and Cheese

Roll the ham and cheese tightly, making sure they are well enclosed. This will prevent the cheese from melting out during frying.

Step 3: Secure with Toothpicks

Insert toothpicks through the ends of the roll to secure it in place. This will help the sanjacobos maintain their shape while frying.

Step 4: Bread the Sanjacobos

In three separate bowls, place the flour, beaten eggs, and breadcrumbs. Dip each sanjacobos into the flour, then the beaten eggs, and finally coat it with breadcrumbs. Make sure the sanjacobos are evenly coated at each stage.

Step 5: Fry the Sanjacobos

Heat vegetable oil in a deep pan or skillet over medium-high heat. Once the oil is hot, carefully place the sanjacobos into the pan. Fry them for about 2-3 minutes on each side, or until they turn golden brown.

Step 6: Drain and Serve

Once the sanjacobos are cooked to perfection, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve them hot and enjoy!

Tips and Tricks

To ensure your sanjacobos turn out delicious every time, here are some tips and tricks to keep in mind:

  • Use thin slices of ham and cheese to ensure even cooking.
  • Secure the sanjacobos with toothpicks to prevent them from unraveling during frying.
  • Make sure the oil is hot enough before frying to achieve a crispy exterior.
  • Do not overcrowd the pan while frying. Fry the sanjacobos in batches if necessary.
  • Experiment with different types of cheese and ham to create unique flavor combinations.


Q: Can I bake sanjacobos instead of frying them?

A: While frying is the traditional method of cooking sanjacobos, you can also bake them in the oven. Preheat the oven to 400°F (200°C) and place the breaded sanjacobos on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until they are golden brown and crispy.

Q: Can I freeze sanjacobos?

A: Yes, you can freeze sanjacobos for later use. After breading the sanjacobos, place them on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, simply fry or bake them directly from frozen, adding a few extra minutes to the cooking time.

Q: What can I serve with sanjacobos?

A: Sanjacobos are versatile and can be served with a variety of side dishes. They pair well with a fresh salad, roasted vegetables, or even a side of fries. You can also serve them with dipping sauces such as ketchup, mayonnaise, or garlic aioli for an extra burst of flavor.

Q: Can I use different meats instead of ham?

A: Absolutely! While ham is the traditional choice for sanjacobos, you can experiment with different meats such as chicken, turkey, or even beef. Just make sure the meat is thinly sliced and cooked thoroughly before rolling it with the cheese.

Q: Are sanjacobos suitable for vegetarians?

A: Sanjacobos are typically made with ham, which is not suitable for vegetarians. However, you can easily adapt the recipe by using vegetarian-friendly alternatives such as plant-based ham or tofu slices. Additionally, you can replace the cheese with a vegan cheese substitute to make it completely vegan-friendly.


Sanjacobos are a delicious and easy-to-make Spanish dish that combines the flavors of ham and cheese in a crispy breaded roll. By following the step-by-step instructions and incorporating the tips and tricks mentioned in this article, you can create perfect sanjacobos every time. Whether you fry or bake them, serve them as an appetizer or a main course, sanjacobos are sure to impress your family and friends with their irresistible taste. So, why not give this recipe a try and indulge in the delightful world of sanjacobos?

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