How to Make Redondo de Ternera: A Delicious Spanish Beef Dish

Redondo de ternera, also known as Spanish beef round roast, is a traditional and mouthwatering dish that originates from Spain. This tender and flavorful cut of beef is often enjoyed during special occasions and family gatherings. In this article, we will explore the step-by-step process of making redondo de ternera, along with some tips and tricks to ensure a perfect result every time.

What is Redondo de Ternera?

Redondo de ternera is a beef roast made from the round cut of the cow. The round is a lean and tough cut of meat, but when cooked properly, it becomes tender and juicy. This dish is typically marinated and slow-cooked to enhance its flavors and achieve a melt-in-your-mouth texture.


Before we dive into the cooking process, let’s gather all the necessary ingredients:

  • 2-3 pounds of beef round roast
  • 4 cloves of garlic, minced
  • 1 onion, finely chopped
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 cup of red wine
  • 2 cups of beef broth
  • 2 tablespoons of olive oil
  • 1 tablespoon of paprika
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Step-by-Step Instructions

Now that we have all the ingredients ready, let’s start cooking our delicious redondo de ternera:

Step 1: Marinating the Beef

Marinating the beef is an essential step to infuse it with flavors and tenderize the meat. Follow these steps:

  1. In a large bowl, combine the minced garlic, chopped onion, diced carrot, diced celery, red wine, olive oil, paprika, dried thyme, salt, and pepper.
  2. Place the beef round roast in the marinade and make sure it is fully coated.
  3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight for the best results.

Step 2: Preparing the Roast

After marinating the beef, it’s time to prepare it for cooking:

  1. Remove the beef round roast from the marinade and pat it dry with paper towels.
  2. Season the roast with additional salt and pepper to taste.

Step 3: Searing the Beef

Searing the beef before slow-cooking it helps to lock in the flavors and create a delicious crust:

  1. Heat a large skillet or Dutch oven over medium-high heat.
  2. Add a tablespoon of olive oil to the skillet and let it heat up.
  3. Place the beef round roast in the skillet and sear it on all sides until browned.

Step 4: Slow-Cooking the Roast

Slow-cooking is the key to achieving a tender and juicy redondo de ternera:

  1. Preheat your oven to 325°F (160°C).
  2. Transfer the seared beef round roast to a roasting pan or Dutch oven.
  3. Add the beef broth to the pan, covering about half of the roast.
  4. Cover the pan with a lid or aluminum foil.
  5. Place the pan in the preheated oven and let the beef cook for about 2.5 to 3 hours, or until it reaches your desired level of tenderness.

Step 5: Resting and Serving

Once the beef is cooked to perfection, it’s important to let it rest before slicing and serving:

  1. Remove the pan from the oven and let the beef rest for about 15 minutes.
  2. Transfer the roast to a cutting board and slice it against the grain into thin slices.
  3. Serve the redondo de ternera with the cooking juices as a delicious sauce.

Tips and Tricks

To ensure the best results when making redondo de ternera, consider the following tips and tricks:

  • Choose a high-quality beef round roast from a trusted butcher or grocery store.
  • Marinate the beef for at least 4 hours, but overnight marination is recommended for maximum flavor.
  • Use a heavy-bottomed skillet or Dutch oven for searing and slow-cooking.
  • Let the beef rest before slicing to allow the juices to redistribute and keep the meat moist.
  • Feel free to customize the marinade by adding herbs, spices, or your favorite seasonings.


1. Can I use a different cut of beef for redondo de ternera?

While the round cut is traditionally used for redondo de ternera, you can experiment with other cuts such as chuck roast or sirloin roast. Just keep in mind that the cooking time and tenderness may vary.

2. Can I use white wine instead of red wine?

Red wine is commonly used in Spanish cuisine to add depth of flavor, but you can substitute it with white wine if you prefer a lighter taste. However, the color and overall flavor profile of the dish may be slightly different.

3. Can I cook redondo de ternera in a slow cooker?

Absolutely! If you prefer using a slow cooker, follow the same steps of marinating, searing, and preparing the beef. Then, transfer it to the slow cooker along with the marinade and beef broth. Cook on low heat for 6-8 hours or until the meat is tender.

4. What side dishes pair well with redondo de ternera?

Redondo de ternera is often served with traditional Spanish sides such as roasted potatoes, sautéed vegetables, or a fresh green salad. You can also pair it with rice, creamy mashed potatoes, or crusty bread to soak up the delicious juices.

5. Can I freeze the leftovers?

Yes, you can freeze the leftover redondo de ternera for future meals. Make

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