How to Make Picatostes: A Delicious Spanish Delicacy

When it comes to Spanish cuisine, there are few things as delicious and satisfying as picatostes. These crispy, golden cubes of bread are a popular snack or accompaniment to soups and stews in Spain. If you’ve ever wondered how to make picatostes at home, you’re in luck! In this article, we will guide you through the process of making this delectable treat, step by step.

What are Picatostes?

Picatostes are a traditional Spanish dish made from stale bread. The bread is cut into small cubes, fried until crispy, and then sprinkled with sugar or cinnamon. They are often served as a garnish for soups, such as gazpacho or garlic soup, or enjoyed on their own as a snack.


To make picatostes, you will need the following ingredients:

  • Stale bread (preferably a day or two old)
  • Olive oil (for frying)
  • Sugar or cinnamon (for sprinkling)

Step-by-Step Instructions

Now that you have gathered your ingredients, let’s dive into the process of making picatostes:

  1. Start by cutting the stale bread into small cubes. You can remove the crust if you prefer, but it is not necessary.
  2. Heat a generous amount of olive oil in a frying pan over medium heat.
  3. Add the bread cubes to the hot oil and fry them until they turn golden brown and crispy. Make sure to stir them occasionally to ensure even frying.
  4. Once the picatostes are crispy, remove them from the pan and place them on a paper towel-lined plate to drain excess oil.
  5. While the picatostes are still warm, sprinkle them with sugar or cinnamon, depending on your preference. You can also leave them plain if you prefer a savory version.
  6. Allow the picatostes to cool slightly before serving. They are best enjoyed fresh and crispy!

Tips and Variations

Here are some tips and variations to consider when making picatostes:

  • Use stale bread: Picatostes are traditionally made with stale bread, as it absorbs less oil and becomes crispier when fried. Fresh bread can become soggy.
  • Experiment with spices: While sugar and cinnamon are the most common toppings for picatostes, you can get creative and try other spices such as nutmeg or cardamom.
  • Try different bread types: While any type of bread can be used to make picatostes, crusty bread with a dense texture works best.
  • Make them sweet or savory: Picatostes can be enjoyed as a sweet treat with sugar or cinnamon, or you can skip the sugar and serve them as a savory snack or garnish for soups.


Q: Can I use fresh bread to make picatostes?

A: While it is possible to use fresh bread, stale bread is preferred as it absorbs less oil and becomes crispier when fried.

Q: How long do picatostes stay crispy?

A: Picatostes are best enjoyed fresh and crispy. They may lose their crispiness if stored for too long.

Q: Can I bake picatostes instead of frying them?

A: While frying is the traditional method, you can also bake picatostes in the oven at a high temperature until they turn golden brown and crispy.

Q: Are picatostes gluten-free?

A: Picatostes are typically made with wheat bread, so they are not gluten-free. However, you can experiment with gluten-free bread alternatives to make a gluten-free version.

Q: Can I freeze picatostes?

A: It is not recommended to freeze picatostes, as they may lose their crispiness and become soggy when thawed.


Picatostes are a delicious Spanish delicacy made from stale bread. By following the simple steps outlined in this article, you can easily make picatostes at home. Whether you enjoy them as a snack or use them as a garnish for soups and stews, picatostes are sure to satisfy your taste buds. Remember to use stale bread, experiment with different spices, and enjoy them fresh and crispy for the best experience. ¡Buen provecho!

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