How to Make Orange Confit: A Delicious and Versatile Treat

Orange confit, also known as candied orange peel, is a delightful treat that can be enjoyed on its own or used as a versatile ingredient in various recipes. The process of making orange confit involves simmering orange peel in a sugar syrup until it becomes tender and infused with a sweet citrus flavor. In this article, we will explore the step-by-step process of making orange confit and discuss its uses in both sweet and savory dishes.

The Art of Making Orange Confit

Making orange confit requires a few simple ingredients and a bit of patience. Here is a step-by-step guide to help you create this delicious treat:

Step 1: Selecting the Right Oranges

When making orange confit, it is important to choose oranges that have a thick and fragrant peel. Navel oranges or Valencia oranges are excellent choices. Make sure to select oranges that are firm and free from blemishes.

Step 2: Peeling the Oranges

Start by washing the oranges thoroughly to remove any dirt or wax. Use a sharp knife to carefully remove the peel from the oranges, making sure to avoid the bitter white pith. Cut the peel into thin strips or desired shapes.

Step 3: Blanching the Orange Peel

Blanching the orange peel helps to remove any bitterness and soften the peel. Place the peel in a saucepan and cover it with cold water. Bring the water to a boil and let it simmer for about 5 minutes. Drain the peel and repeat this process two more times.

Step 4: Preparing the Sugar Syrup

In a clean saucepan, combine equal parts of water and sugar. For example, if you have 1 cup of orange peel, use 1 cup of water and 1 cup of sugar. Heat the mixture over medium heat, stirring until the sugar dissolves completely.

Step 5: Simmering the Orange Peel

Add the blanched orange peel to the sugar syrup and reduce the heat to low. Let the peel simmer gently in the syrup for about 1 hour or until it becomes translucent and tender. Stir occasionally to ensure even cooking.

Step 6: Drying and Storing the Orange Confit

Using a slotted spoon, remove the orange peel from the syrup and place it on a wire rack to dry. Let it dry for at least 24 hours or until it is no longer sticky to the touch. Once dry, store the orange confit in an airtight container in a cool, dry place.

Uses of Orange Confit

Orange confit is a versatile ingredient that can be used in a wide range of dishes. Here are some creative ways to incorporate orange confit into your culinary creations:

1. Baking and Desserts

  • Add chopped orange confit to cookie dough or cake batter for a burst of citrus flavor.
  • Use orange confit as a topping for cakes, cupcakes, or tarts.
  • Include orange confit in bread pudding or fruit pies for a delightful twist.

2. Salads and Dressings

  • Combine orange confit with fresh greens, nuts, and cheese for a refreshing salad.
  • Blend orange confit with olive oil, vinegar, and herbs to create a tangy dressing.
  • Add orange confit to grain salads or roasted vegetable dishes for a pop of flavor.

3. Meat and Poultry

  • Use orange confit as a glaze for roasted chicken or duck.
  • Include orange confit in marinades for pork or lamb.
  • Combine orange confit with spices to create a flavorful rub for grilled meats.

4. Cocktails and Beverages

  • Muddle orange confit with fresh herbs and mix it with your favorite spirits for a unique cocktail.
  • Add a few strips of orange confit to hot tea or mulled wine for a fragrant twist.
  • Blend orange confit with ice, citrus juice, and sweetener to create a refreshing orange slushie.


Q1: How long does orange confit last?

A1: When stored properly in an airtight container, orange confit can last for several months. However, it is best to consume it within 3-4 weeks for optimal flavor and texture.

Q2: Can I use other citrus fruits to make confit?

A2: Absolutely! The process of making confit can be applied to various citrus fruits such as lemons, limes, and grapefruits. Each fruit will bring its unique flavor to the confit.

Q3: Can I use orange confit in savory dishes?

A3: Yes, orange confit can add a delightful citrusy note to savory dishes. It pairs well with roasted meats, stews, and even seafood dishes.

Q4: Can I freeze orange confit?

A4: Yes, you can freeze orange confit for longer storage. Place it in a freezer-safe container or bag and thaw it in the refrigerator before using.

Q5: Can I use the leftover syrup from making orange confit?

A5: Absolutely! The syrup infused with orange flavor can be used as a sweetener in various recipes. It can be drizzled over pancakes, used in cocktails, or added to marinades.


Orange confit is a delicious treat that can elevate both sweet and savory dishes. By following the simple steps outlined in this article, you can create your own orange confit at home. Whether you use it in baking, salads, meat dishes, or beverages, orange confit adds a burst of citrus flavor and a touch of elegance to your culinary creations. So, why not give it a try and explore the endless possibilities of this versatile ingredient?

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