How to Make Huevos Rotos: A Delicious Spanish Dish

Huevos Rotos, also known as “broken eggs,” is a traditional Spanish dish that combines crispy fried potatoes, eggs, and sometimes ham or chorizo. This simple yet flavorful dish is a popular choice for breakfast or brunch in Spain, and it has gained international recognition for its delicious taste and easy preparation. In this article, we will explore the history of Huevos Rotos, the key ingredients and steps to make it, and some variations you can try. So, let’s dive in and learn how to make this mouthwatering Spanish dish!

The History of Huevos Rotos

Huevos Rotos originated in Spain, specifically in the region of Castilla y León. This dish has humble origins and was traditionally prepared by shepherds who used simple ingredients readily available to them. The dish was named “Huevos Rotos” because the eggs are broken and mixed with the other ingredients during the cooking process.

Over time, Huevos Rotos gained popularity and spread throughout Spain, becoming a staple in many households and restaurants. Today, it is enjoyed by people of all ages and is often served as a tapa or a main course. Its simplicity and versatility have made it a beloved dish not only in Spain but also in other parts of the world.

The Key Ingredients

To make Huevos Rotos, you will need the following key ingredients:

  • Potatoes: Choose starchy potatoes like Russet or Yukon Gold, as they crisp up nicely when fried.
  • Eggs: Use fresh eggs for the best flavor and texture.
  • Olive Oil: Extra virgin olive oil is preferred for its rich flavor.
  • Salt: Enhances the taste of the dish.
  • Optional: Ham or Chorizo – Some variations of Huevos Rotos include thinly sliced ham or diced chorizo for added flavor.

The Steps to Make Huevos Rotos

Now that we have the ingredients ready, let’s go through the steps to make Huevos Rotos:

  1. Peel and cut the potatoes into thin, matchstick-like strips.
  2. Place the potato strips in a bowl of cold water for about 10 minutes to remove excess starch.
  3. Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
  4. In a large frying pan, heat a generous amount of olive oil over medium-high heat.
  5. Add the potato strips to the hot oil and fry them until they turn golden brown and crispy. This usually takes about 10-15 minutes.
  6. Using a slotted spoon, transfer the fried potatoes to a plate lined with paper towels to drain excess oil.
  7. In the same pan, crack the eggs and cook them to your desired doneness. You can fry them sunny-side up or over-easy.
  8. Season the eggs with salt and pepper to taste.
  9. Optional: If using ham or chorizo, you can fry them in the same pan before cooking the eggs.
  10. Place the fried potatoes on a serving plate and top them with the cooked eggs. You can break the eggs and mix them with the potatoes or leave them whole.
  11. Serve immediately and enjoy!

Variations of Huevos Rotos

Huevos Rotos can be customized to suit your taste preferences. Here are a few variations you can try:

  • Huevos Rotos con Jamón: Add thinly sliced ham to the dish for a savory twist.
  • Huevos Rotos con Chorizo: Include diced chorizo for a spicy and flavorful version.
  • Huevos Rotos con Pimientos: Add roasted red peppers or sautéed bell peppers for a burst of color and sweetness.
  • Huevos Rotos con Queso: Top the dish with grated cheese, such as Manchego or Cheddar, and melt it under the broiler for a cheesy delight.


1. Can I use a different type of oil for frying the potatoes?

While olive oil is traditionally used in Spanish cuisine, you can use other oils with a high smoke point, such as vegetable or canola oil, for frying the potatoes.

2. Can I make Huevos Rotos ahead of time?

Huevos Rotos are best enjoyed immediately after cooking to maintain the crispy texture of the potatoes. However, you can prepare the ingredients in advance and fry the potatoes just before serving.

3. Can I add other vegetables to Huevos Rotos?

Absolutely! Feel free to experiment with different vegetables like onions, mushrooms, or zucchini to add more flavor and texture to the dish.

4. Is Huevos Rotos a breakfast or brunch dish?

Huevos Rotos can be enjoyed for breakfast, brunch, or even as a light dinner. Its versatility makes it suitable for any time of the day.

5. Can I make a vegetarian version of Huevos Rotos?

Yes, you can omit the ham or chorizo and focus on the delicious combination of crispy potatoes and eggs. You can also add vegetarian-friendly toppings like sautéed spinach or grilled tomatoes.


Huevos Rotos is a delightful Spanish dish that combines crispy fried potatoes, eggs, and sometimes ham or chorizo. Its humble origins and simple preparation make it a popular choice for breakfast or brunch in Spain. By following the steps outlined in this article, you can easily recreate this delicious dish at home. Don’t be afraid to experiment with different variations and toppings to make it your own. So, gather your ingredients, heat up the pan, and enjoy the mouthwatering flavors of Huevos Rotos!

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