How to Make “Habas con Jamón”: A Delicious Spanish Dish

When it comes to Spanish cuisine, one dish that stands out for its simplicity and incredible flavor is “habas con jamón.” This traditional dish combines tender fava beans with savory ham, creating a delightful combination that is loved by many. In this article, we will explore the origins of “habas con jamón,” the ingredients needed to make it, and a step-by-step guide on how to prepare this mouthwatering dish.

The Origins of “Habas con Jamón”

“Habas con jamón” is a traditional Spanish dish that originated in the region of Andalusia, located in the southern part of the country. Andalusia is known for its rich culinary heritage, and this dish is a testament to the region’s love for simple yet flavorful ingredients.

Fava beans, the star ingredient of “habas con jamón,” have been cultivated in Spain for centuries. They are believed to have been introduced to the Iberian Peninsula by the Romans. Fava beans are highly nutritious and have a distinct earthy flavor that pairs perfectly with the saltiness of the jamón.

Ingredients for “Habas con Jamón”

To make “habas con jamón,” you will need the following ingredients:

  • 500 grams of fresh or frozen fava beans
  • 150 grams of jamón ibérico or serrano, thinly sliced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Step-by-Step Guide to Making “Habas con Jamón”

Now that we have gathered all the necessary ingredients, let’s dive into the step-by-step process of making “habas con jamón”:

  1. Start by blanching the fava beans. If using fresh fava beans, remove them from their pods and blanch them in boiling water for about 2 minutes. If using frozen fava beans, follow the instructions on the packaging.
  2. Once blanched, drain the fava beans and set them aside.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the chopped onion and minced garlic to the skillet and sauté until they become translucent and fragrant.
  5. Add the thinly sliced jamón to the skillet and cook for a few minutes until it becomes crispy.
  6. Add the blanched fava beans to the skillet and stir well to combine all the ingredients.
  7. Cook the mixture for about 5-7 minutes, or until the fava beans are tender.
  8. Season with salt and pepper to taste.
  9. Remove from heat and let it rest for a few minutes before serving.


Q: Can I use other types of beans instead of fava beans?

A: While fava beans are the traditional choice for “habas con jamón,” you can experiment with other types of beans if you prefer. However, keep in mind that the flavor and texture may vary.

Q: Can I substitute the jamón with other types of cured ham?

A: Absolutely! If you can’t find jamón ibérico or serrano, you can use other types of cured ham, such as prosciutto or pancetta. The key is to choose a high-quality cured ham that adds a salty and savory element to the dish.

Q: Can I make “habas con jamón” vegetarian?

A: Yes, you can make a vegetarian version of this dish by omitting the jamón and adding other flavorful ingredients like smoked paprika or sun-dried tomatoes to enhance the taste.

A: While the classic recipe for “habas con jamón” is delicious on its own, there are several variations you can try. Some popular additions include diced tomatoes, bell peppers, or even a splash of sherry vinegar for an extra tangy flavor.

Q: Can I serve “habas con jamón” as a main course?

A: “Habas con jamón” is traditionally served as a tapa or appetizer. However, you can certainly enjoy it as a main course by pairing it with crusty bread and a fresh salad.


“Habas con jamón” is a classic Spanish dish that showcases the simplicity and deliciousness of traditional Andalusian cuisine. By combining fava beans with savory jamón, this dish offers a delightful blend of flavors that will satisfy your taste buds. Whether you enjoy it as a tapa or a main course, “habas con jamón” is sure to become a favorite in your culinary repertoire. So, gather the ingredients, follow the step-by-step guide, and indulge in this mouthwatering Spanish delicacy!

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