How to Make Thick Spanish Hot Chocolate: A Delicious Treat

Hot chocolate is a beloved beverage enjoyed by people all over the world. In Spain, they have their own unique version called “chocolate a la taza.” This thick and creamy drink is a delight to the senses, and it’s surprisingly easy to make at home. In this article, we will explore the traditional method of making “chocolate a la taza espeso” and provide you with valuable insights to create a perfect cup of this indulgent treat.

The Origins of Spanish Hot Chocolate

Hot chocolate has a long history in Spain, dating back to the time of the Aztecs. When the Spanish conquistadors brought cocoa beans back from the New World, they introduced the drink to Europe. However, the Spanish developed their own unique way of preparing hot chocolate, which eventually became known as “chocolate a la taza.”

Unlike the more common hot chocolate found in other countries, Spanish hot chocolate is thick and rich, almost like a pudding. It is traditionally served in small cups or mugs and enjoyed with churros or other sweet pastries. The secret to its thickness lies in the preparation method and the use of high-quality ingredients.

The Traditional Recipe

To make a delicious cup of “chocolate a la taza espeso,” you will need the following ingredients:

  • 200g of high-quality dark chocolate (at least 70% cocoa)
  • 500ml of whole milk
  • 50g of sugar (adjust to taste)
  • A pinch of salt
  • A dash of vanilla extract (optional)

Now, let’s dive into the step-by-step process of making this delectable treat:

Step 1: Chop the Chocolate

Start by chopping the dark chocolate into small pieces. This will help it melt more easily and evenly when added to the milk.

Step 2: Heat the Milk

Pour the milk into a saucepan and heat it over medium heat until it starts to simmer. Be careful not to let it boil.

Step 3: Add the Chocolate

Once the milk is hot, reduce the heat to low and add the chopped chocolate to the saucepan. Stir continuously until the chocolate has completely melted and the mixture is smooth.

Step 4: Sweeten and Flavor

Add the sugar, salt, and vanilla extract (if desired) to the saucepan. Stir well to combine and dissolve the sugar. Taste the mixture and adjust the sweetness to your liking by adding more sugar if necessary.

Step 5: Thicken the Chocolate

To achieve the desired thickness, you can use one of two methods:

  • Cornstarch Method: In a separate bowl, mix 1-2 tablespoons of cornstarch with a small amount of cold milk until it forms a smooth paste. Slowly pour the cornstarch mixture into the saucepan while stirring continuously. Cook the mixture over low heat for a few more minutes until it thickens.
  • Flour Method: In a separate bowl, mix 1-2 tablespoons of all-purpose flour with a small amount of cold milk until it forms a smooth paste. Slowly pour the flour mixture into the saucepan while stirring continuously. Cook the mixture over low heat for a few more minutes until it thickens.

Step 6: Serve and Enjoy

Pour the thickened hot chocolate into small cups or mugs and serve immediately. It pairs perfectly with churros, biscuits, or any other sweet treat of your choice.

Tips for the Perfect Cup of Spanish Hot Chocolate

To ensure your “chocolate a la taza espeso” turns out perfectly every time, here are some additional tips:

  • Use high-quality dark chocolate with a high cocoa content. The better the chocolate, the richer and more flavorful your hot chocolate will be.
  • Choose whole milk for a creamier texture. Skim or low-fat milk may result in a thinner consistency.
  • Adjust the sweetness to your liking. Some prefer a sweeter hot chocolate, while others enjoy a more bitter taste. Experiment with the amount of sugar until you find your perfect balance.
  • Don’t rush the melting process. Stir the chocolate continuously to prevent it from burning or sticking to the bottom of the saucepan.
  • Be patient when thickening the hot chocolate. Slowly add the cornstarch or flour mixture while stirring continuously to avoid lumps.


1. Can I use milk chocolate instead of dark chocolate?

While dark chocolate is traditionally used in Spanish hot chocolate, you can certainly use milk chocolate if you prefer a sweeter flavor. Keep in mind that milk chocolate has a lower cocoa content, so the resulting hot chocolate may be less rich and intense.

2. Can I make “chocolate a la taza” with plant-based milk?

Absolutely! You can substitute whole milk with your favorite plant-based milk, such as almond, soy, or oat milk. However, keep in mind that the texture and flavor may vary slightly from the traditional version.

3. Can I make a larger batch of hot chocolate?

Yes, you can easily scale up the recipe to make a larger batch of hot chocolate. Just adjust the ingredient quantities accordingly and follow the same steps. However, be mindful of the cooking time when thickening the mixture, as it may take slightly longer.

4. How long can I store leftover hot chocolate?

Hot chocolate is best enjoyed fresh, but if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2-3 days. Reheat the mixture gently on the stovetop or in the microwave, stirring occasionally, until it reaches your desired temperature.

5. Can I add other flavors to my hot chocolate?

Absolutely! You can experiment with different flavors to customize your hot chocolate. Some popular additions include cinnamon, orange zest, chili powder, or a splash of liqueur like Baileys or Amaretto. Just remember to add these additional ingredients during the sweetening and flavoring step.


Spanish hot chocolate, or “chocolate a la taza espeso,” is a delicious and indulgent treat that can be easily made at home. By following the traditional recipe and using high-quality ingredients, you

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