How to Make Stuffed Zucchini: A Delicious and Healthy Recipe

Stuffed zucchini, or “calabacines rellenos” in Spanish, is a mouthwatering dish that combines the freshness of zucchini with a flavorful stuffing. This traditional Mediterranean recipe is not only delicious but also packed with nutrients, making it a perfect choice for a healthy and satisfying meal. In this article, we will guide you through the process of making stuffed zucchini, providing valuable insights and tips along the way.

The Health Benefits of Zucchini

Before we dive into the recipe, let’s take a moment to appreciate the health benefits of zucchini. This versatile vegetable is low in calories and high in fiber, making it an excellent choice for weight management. It is also rich in vitamins A and C, which are essential for maintaining a healthy immune system. Additionally, zucchini contains antioxidants that help protect the body against oxidative stress and inflammation.

Ingredients You Will Need

Before you start making stuffed zucchini, gather the following ingredients:

  • 4 medium-sized zucchini
  • 1 cup of cooked quinoa
  • 1/2 cup of diced tomatoes
  • 1/2 cup of diced bell peppers
  • 1/2 cup of diced onions
  • 2 cloves of garlic, minced
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Step-by-Step Instructions

Now that you have all the ingredients ready, let’s get started with the step-by-step instructions:

Step 1: Preparing the Zucchini

Start by washing the zucchini thoroughly under running water. Then, cut off the ends and slice them in half lengthwise. Use a spoon to scoop out the seeds and create a hollow space for the stuffing. Be careful not to remove too much flesh, as you want the zucchini boats to hold their shape.

Step 2: Preparing the Stuffing

In a large bowl, combine the cooked quinoa, diced tomatoes, bell peppers, onions, minced garlic, grated Parmesan cheese, chopped fresh basil, olive oil, salt, and pepper. Mix everything together until well combined. The stuffing should be moist but not too wet.

Step 3: Stuffing the Zucchini

Take a spoonful of the stuffing mixture and fill each zucchini boat with it. Press the stuffing gently to ensure it fills the hollow space evenly. Repeat this process until all the zucchini boats are filled.

Step 4: Baking the Stuffed Zucchini

Preheat your oven to 375°F (190°C). Place the stuffed zucchini boats on a baking sheet lined with parchment paper. Bake them for approximately 25-30 minutes or until the zucchini is tender and the stuffing is golden brown.

Step 5: Serving and Enjoying

Once the stuffed zucchini is cooked, remove them from the oven and let them cool for a few minutes. Serve them warm and garnish with some fresh basil leaves for an extra touch of flavor. These delicious stuffed zucchini boats can be enjoyed as a main course or as a side dish alongside grilled chicken or fish.


Q: Can I use a different type of grain instead of quinoa?

A: Absolutely! While quinoa is a popular choice due to its nutritional value, you can substitute it with other grains like rice or couscous.

Q: Can I add meat to the stuffing?

A: Of course! If you prefer a meaty version, you can add cooked ground beef, turkey, or chicken to the stuffing mixture. Just make sure to cook the meat thoroughly before incorporating it into the recipe.

Q: Can I make stuffed zucchini in advance?

A: Yes, you can prepare the stuffed zucchini in advance and refrigerate them until you are ready to bake them. Just make sure to cover them tightly with plastic wrap or aluminum foil to prevent them from drying out.

Q: Can I freeze stuffed zucchini?

A: While it is possible to freeze stuffed zucchini, the texture of the zucchini may change slightly upon thawing. It is best to consume them fresh for the best taste and texture.

Q: Are stuffed zucchini suitable for a vegetarian or vegan diet?

A: Yes, stuffed zucchini can be easily adapted to suit vegetarian and vegan diets. Simply omit the Parmesan cheese or replace it with a vegan alternative, and ensure that all the ingredients used are plant-based.


Stuffed zucchini, or “calabacines rellenos,” is a delicious and healthy dish that combines the freshness of zucchini with a flavorful stuffing. This Mediterranean recipe is not only easy to make but also packed with nutrients. Zucchini itself offers numerous health benefits, including weight management and immune system support. By following the step-by-step instructions provided in this article, you can create a mouthwatering dish that will impress your family and friends. Whether you choose to enjoy stuffed zucchini as a main course or a side dish, it is sure to become a favorite in your culinary repertoire.

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