How to Make a Delicious Brazo Gitano: A Step-by-Step Guide

Are you a fan of delicious desserts? If so, then you must try making a Brazo Gitano! This mouthwatering cake is a popular dessert in many Spanish-speaking countries, and it’s sure to impress your friends and family. In this article, we will guide you through the process of making a Brazo Gitano, from the ingredients you’ll need to the final presentation. So, let’s get started!

What is Brazo Gitano?

Brazo Gitano, also known as Swiss roll or jelly roll, is a type of sponge cake filled with a sweet filling, typically made from whipped cream, fruit preserves, or chocolate. The name “Brazo Gitano” translates to “Gypsy’s Arm” in English, and it is believed to have originated in Spain. This delightful dessert is not only delicious but also visually appealing, with its spiral shape and powdered sugar dusting.


Before we dive into the process of making a Brazo Gitano, let’s take a look at the ingredients you’ll need:

  • 6 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 1/2 cup fruit preserves (such as strawberry or raspberry)
  • Powdered sugar for dusting

Step-by-Step Instructions

Now that you have gathered all the necessary ingredients, let’s move on to the step-by-step instructions for making a delicious Brazo Gitano:

Step 1: Preparing the Cake Batter

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.

3. In a separate bowl, whisk together the flour, baking powder, and salt.

4. Gradually add the dry ingredients to the egg mixture, folding gently until well combined.

5. Stir in the vanilla extract.

Step 2: Baking the Cake

1. Pour the cake batter onto the prepared baking sheet and spread it evenly using a spatula.

2. Bake in the preheated oven for about 12-15 minutes or until the cake is golden brown and springs back when lightly touched.

3. Remove the cake from the oven and let it cool completely on a wire rack.

Step 3: Filling and Rolling the Cake

1. Once the cake has cooled, carefully remove it from the baking sheet and place it on a clean surface.

2. Spread the whipped cream evenly over the surface of the cake, leaving a small border around the edges.

3. Spoon the fruit preserves onto the whipped cream and spread it out evenly.

4. Starting from one end, gently roll the cake into a tight spiral, using the parchment paper to help you roll.

5. Transfer the rolled cake onto a serving platter, seam side down.

Step 4: Final Touches

1. Dust the top of the cake with powdered sugar using a fine-mesh sieve.

2. You can also decorate the cake with fresh fruit, chocolate shavings, or additional whipped cream, if desired.

3. Slice the Brazo Gitano into individual servings and serve chilled.


Q1: Can I use a different filling for my Brazo Gitano?

A1: Absolutely! While whipped cream and fruit preserves are the traditional fillings, you can get creative and use other fillings such as chocolate ganache, Nutella, or even a combination of different flavors.

Q2: Can I make a Brazo Gitano in advance?

A2: Yes, you can make a Brazo Gitano in advance. Once the cake is filled and rolled, wrap it tightly in plastic wrap and refrigerate for up to 24 hours before serving.

Q3: Can I freeze a Brazo Gitano?

A3: Yes, you can freeze a Brazo Gitano. Wrap the rolled cake tightly in plastic wrap and aluminum foil, then place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw the cake in the refrigerator before serving.

Q4: Can I use gluten-free flour for the cake?

A4: Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure to choose a blend that is suitable for baking.

Q5: Can I add nuts or other toppings to my Brazo Gitano?

A5: Absolutely! You can add chopped nuts, such as almonds or walnuts, to the cake batter for added texture. Additionally, you can sprinkle nuts or other toppings on top of the whipped cream before rolling the cake.


Creating a delicious Brazo Gitano is a delightful experience that combines the art of baking with the joy of indulging in a scrumptious dessert. By following the step-by-step instructions provided in this article, you can easily make a Brazo Gitano that will impress your loved ones. Remember to get creative with the fillings and toppings to personalize your cake. So, gather your ingredients, preheat your oven, and let the baking adventure begin!

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